This is one of the truly fancy Italian restaurants. It's well-regarded, and was one of my top restaurants from last year.
The bread is good. I eat all three slices, but I get crumbs and olio and all kinds of crap everywhere. I also know that this isn't one of the places that deploy a "crumb brush" between courses, so now I've gotta sit amongst the sporcizia I've made. Ho fatto un gran pasticcio!!!