October 2014
Note to self: Avoid city centre on Friday nights.
The place is packed with pedestrians and cranky motorists.
The waiter seats me promptly, by evicting a couple from a small table, and giving it to me. Now that's service!
This place is the other half of "Sangria Bar". It's very dark.
I wasn't hugely impressed with this place on my last visit, so I'll have tapas this time. It allows me to taste a broader range of feeds.
The waiter helps me pick an appropriate assortment of dishes.
On Gouger St. This place has normal tables, and also sunken tables, where you're sitting in the floor. However, the whole area for the sunken tables is in a platform that's raised up off the floor. Therefore, anyone at the "sunken" tables is actually sitting at the same height as everyone else. The only difference is that they're surrounded by the wooden platform. :D
This place is underneath Red Ochre, where I fed the other night.
Being a Friday night, the place is full. I have to sit out on the spacious balcony, on a balmy 18° night, overlooking the Torrens.
This Feed Report comes to you courtesy of the iPhone 6 Plus.
*Now with added bigness*
This is one of the truly fancy Italian restaurants. It's well-regarded, and was one of my top restaurants from last year.
The bread is good. I eat all three slices, but I get crumbs and olio and all kinds of crap everywhere. I also know that this isn't one of the places that deploy a "crumb brush" between courses, so now I've gotta sit amongst the sporcizia I've made. Ho fatto un gran pasticcio!!!