Japanese
Mid sized restaurant. No one but me here. 6 TERIYAKI CHICKEN While very soft, and having a mild and pleasant soy-flavoured sauce, this was just a big pile of nothing but chicken. The
Back for MOAR. Hard to get a booking for this place. 7 Slow cooked beef rib eye Slow cooked in miso, red capsicum & coconut milk with salt & pepper bug tails, roasted baby
6 Poached duck leg In orange tea-smoked duck breast with red rice and pickled quandong. Slightly unusual and fairly soy-ey, but the duck was very nicely done, if plain. 10 Walnut
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