Review
Welcome to the Feed Report, the #2 Adelaide food blog! (Urbanbspoon '15) I'm Daniel Piechnick.
Between 2013 and 2015, I visited and reviewed almost every remotely fancy restaurant in Adelaide (other than the crap ones, and lunch-only places.) I now only report occasionally, to add new restaurants.
I can't cook, and have no understanding of fine cuisine, other what I know from eating it. As such, I believe I'm uniquely unqualified to write about this topic. I just give high ratings to whatever tastes good.
No street numbers here, but I guessed the turn-off correctly. Good parking on-site however – and that’s a big issue for restaurants up here. Nice view over Torrens and city.
At the Intercontinental. Got here via maze of lifts and stairs and concrete. Possibly the most confusing place in Adelaide. 8 ENTREE: VEGETARIAN NOODLE WITH SEAWEED This
I’m running out of nearby fancy restaurants, so I’m now going to the highest-rated restaurants in the next price category down. 6 PRAWNS WITH BASIL King prawns stir-fried
First step: fill out card. 8 FILLET 10A With baked potato with sour cream and chives, plus salad bar. Will refrain from slew of “well done” jokes. Couple on neighbouring table
Friendly waiter, but takes w while to return to take my order. Massive incident of plate and glass-smashing behind the counter. Authentic Greek. 6 MEDITERRANEAN YIROS Chicken
Joined by Rangi and Gill who are in town and wanted to tag along with my feedings. 8 PURE SUFFOLK ABBACCHIO LAMB Rosemary, garlic & lemon-infused lamb rack on celeriac
Running out of fancy, high-scoring restaurants on the Urbanspoon restaurant website, so I’ve gone a bit out of my way tonight. Probably the fanciest place I’ve been. Widely-spaced
Slightly loud, but I’m out late for dinner. Have traded quiet for comfy chair. 9 CRISPY SKIN OCEAN TROUT With onion soubise, radish, kipfler potatoes. This looked somewhat
Home made orange juice has very bitter aftertaste. 7 RICOTTA WITH QUEENS CONSERVE (if I heard correctly. Complimentary.) Pleasant but slightly desserty. 6 (PASTA) PESCATORE
Mid sized restaurant. No one but me here. 6 TERIYAKI CHICKEN While very soft, and having a mild and pleasant soy-flavoured sauce, this was just a big pile of nothing but chicken. The