Review
Welcome to the Feed Report, the #2 Adelaide food blog! (Urbanbspoon '15) I'm Daniel Piechnick.
Between 2013 and 2015, I visited and reviewed almost every remotely fancy restaurant in Adelaide (other than the crap ones, and lunch-only places.) I now only report occasionally, to add new restaurants.
I can't cook, and have no understanding of fine cuisine, other what I know from eating it. As such, I believe I'm uniquely unqualified to write about this topic. I just give high ratings to whatever tastes good.
This place is quite large. More than 100 people here. The noisy pub becomes a noisy restaurant at the back. I’m being difficult. Everything so far is mundane, or contains beer.
Place is like an old warehouse, but with modern tables and bar. Floor us concrete, and roof trusses are exposed. Across the road from the big fire station. 5 SOUS VIDE CHICKEN
After driving around, visiting two uncooperative restaurants, I’ve just wheeled into a random group of restaurants. The signage isn’t clear however. My first thought upon
Have found the place, in the middle of otherwise-dead suburban back streets. No tables available (there are only ten), so I’m hoping a table frees up before 9, because that’s the
Traffic madness. Friday night traffic jams. No parking spaces this side of the parklands. Eventually headed to car park, to find there was a traffic jam IN the car park. I eventually
Perching outside while they clear out a few yobs and find me a table. Inside now. 6 CHIVITO Young goat oven baked with garlic, chilli, dried olives and cognac. Goat is taking a
I don’t usually eat Chinese (or their food), but this place rates highly. 3 TENDERLOIN BEEF WITH CRUNCHY MILD CHILLI Diced MSA tenderloin beef with crispy mild chilli and
No sushi or sashimi here. This is yakitori. Waiter explains options well. Meal will come in four parts. Lots of little things cooking on grills behind the counter.
6 SANUR FRIED CHICKEN A lightly spiced and flour-coated chicken fillet served with tangy Balinese lime sauce. +coconut rice. Staff were helpful with my request for “something
A bit noisy here. Nothing outrageous, but it’s something worth considering. 6 RAVIOLI Asked for something interesting that people like. Apparently the ravioli is it. Meat filled,