Review
Welcome to the Feed Report, the #2 Adelaide food blog! (Urbanbspoon '15) I'm Daniel Piechnick.
Between 2013 and 2015, I visited and reviewed almost every remotely fancy restaurant in Adelaide (other than the crap ones, and lunch-only places.) I now only report occasionally, to add new restaurants.
I can't cook, and have no understanding of fine cuisine, other what I know from eating it. As such, I believe I'm uniquely unqualified to write about this topic. I just give high ratings to whatever tastes good.
Tonight, on THE FEED REPORT: Marrakech (Moroccan) Restaurant is an old house, as many are around here. A bit squishy today. :) 8 AFRAH TAGINE Lamb cooked until tender with
Random restaurant. Other place was full. Flamboyant head waiter brings entire blackboard as menu. 8 FETTUCINI PAVAROTTI Pasta in cream sauce with prawns, baby
7 “Bulgogi” Stir fried beef with vegetables. That was a very large pile of vegetables and shredded beef cooked in soy sauce. The slivers of (I think) ginger added some zing. The rice
I’ve gone through most of the high-rated (according to Urbanspoon) fancy restaurants in the CBD. I’m not a fan of parking in the northern half of the city, so I’ve started on Unley
4 Venison sirloin With mashed chickpeas, red cabbage, rocket & apple. The venison was excessively charred in some parts, and that was the only significant flavour to the meat.
Decant is one of a cluster of tiny restaurants on Flinders Street. No one but me here. 7 Linguine with capsicum, basil and marjoram The ratio of pasta to sauce wasn’t exactly
8 Swordfish With capsicum puree, beans and potatoes. I don’t really like seeing huge chunks of unadorned meat on a plate, but these pieces of swordfish surprised me. They
Tonight, on THE FEED REPORT, Daniel can’t be bothered going out after a hard day of playing Scrabble. Daniel resorts to foraging in his fridge. Indian Style Butter Chicken 5 Main
Hirsch medallions Venison loin in red wine and mushroom sauce. Venison was juicy and tasty, and was served in under ten minutes. The Japanese mushroom sauce was slightly
Two places up from Bistro Dom. I’ve finished with Hindley Street for now. 7 Lamb Press (Apparently like a terrine.) Wrapped in pancetta, served with parsnip puree and apple