Review
Welcome to the Feed Report, the #2 Adelaide food blog! (Urbanbspoon '15) I'm Daniel Piechnick.
Between 2013 and 2015, I visited and reviewed almost every remotely fancy restaurant in Adelaide (other than the crap ones, and lunch-only places.) I now only report occasionally, to add new restaurants.
I can't cook, and have no understanding of fine cuisine, other what I know from eating it. As such, I believe I'm uniquely unqualified to write about this topic. I just give high ratings to whatever tastes good.
I checked. The Treasurer isn't in right now. :( I wanted to talk about instant-writeoff for my dinner. :)
I might also have a look around, a bit later. I've got a feeling there might be valuable stuff somewhere in here...
There's a lot of buzz about this new restaurant. I'm normally not s huge fan of Greek food, but I'm giving this place a go.
It's in Electra House, near the GPO. This is an old building, with high ceilings. There will...
At Windy Point, with its spaceship-like view. Although, I didn't book, so I'm not near the windows. That's okay though. The other patrons can enjoy the view, on their special occasion. Windy Point is like my local pub...
Press* is unique for both its seating arrangement - long tables of patrons too close to each other - and its unnecessary use of an asterisk.
This place also does a lot of raw meat and offal.
I'll be doing a kind of...
Back at Vile Roy. Food here has been very good on my previous two visits.
There's not much on the menu that I haven't had before, and isn't infested with chilli.
This place changes a lot. Last time I visited, it had changed from international cuisine to a "the chef likes chilli" restaurant. At such a restaurant - I've seen more than one - everything is loaded with chilli,...
On the River Torrens, underneath Red Ochre, is this reasonably fancy restaurant. It's full, but I peer through, and spot the unoccupied outdoor tables. Following my own Excellent Tip from last week, I'm wearing an extra...
Back where it all began — Skyline. Two years ago, ravenous, and on the hunt for feed, I came here. I took a photo of my feed, and posted it to Facebook. That was the beginning of The Feed Report.
This place sits atop...
The proprietor welcomes me back, and notes it's been a while since my last visit. This is a good trick. All you restaraturds out there take notice. :)
There is no Diet Coke. I am reduced to drinking lemon, lime and...