Australian
This place just scraped into my Top 20. All the four dishes I've had here on my previous two visits have received scores of 7 from me.
I was looking forward to coming here. There's nothing like this place in Adelaide. In the middle of a small vineyard, the service here is super-fancy.
After a forty-degree day, every man and his dog is down here. I end up sitting outside, but these tables and chairs are fine, and it's still warm.
Back at Ambient, right near the tram terminus, at Glenelg.
People at these places are starting to remember me. :)
This place is most noticeable for its 60's decor. Apparently it's reopening night, but it seems really quiet.
This is a somewhat upmarket pub, full of well-behaved 30-year olds. I weave my way through the numerous bar patrons, to the restaurant at the back.
I need to order at the bar, and find myself a table.
At Redsalt, the restaurant at the base of the Crowne hotel. I'm being difficult, and asking lots of questions about everything. :)
No tables here. Everything booked out all night. No chance of anything opening. Eventually, I'm told I can wait at the bar, but there's no guarantee of anything.
At the Hilton, on Victoria Square.
The waiter is adamant that the steaks are the best things on the menu. I usually avoid steaks, as they all tend to be boring and similar, but I'll try this one.
On the lake's edge here, at West Lakes. This is the only restaurant in this part of town that's in my Top 50.