Australian
This is an interesting place. You take an unlit turnoff, into a field, and follow a long road through the vineyards, until you reach an abandoned-looking complex. It’s like a
I’m finished with Glenelg now, and am now starting my stretch of five very expensive restaurants. These are in the “$$$$” category on Urbanspoon. This is also a function
100th EDITION! This is the 100th episode of The Feed Report! It takes a true champion to eat that much feed. Many more feedings are yet to come, with the initial run of Adelaide’s
6 Roasted Greenslades chicken With seasonal pods and boulangère. There’s a lot of camouflage going on on this plate. The first two pieces of chicken are little rolls of meat,
Still at Glenelg. Away from the foreshore, there’s free parking to be found on the side streets. No pizzas are available here today. That’s good, because I don’t want no stinking
This place is in the $$ category on Urbanspoon, but comes highly recommended. (Update: At $57, this is clearly miscategorised.) After a few minutes of standing around, I’m given
Rather dark in here, in the restaurant at the back end of this fancier-than-average pub. I need to order from the bar. The place is “casual.” 8 Pan Fried Gnocchi Oyster mushrooms,
It’s another one of those nights. I first went to Sheng Tang BBQ House, where I was told I could wait for two hours for a table. That place was smokier than Beijing. I’m not sure
“Welcome to Giallo Wine Bar. Would you like to see our wine list?” “Ah… no thanks.” :| I’m impressed by the automatic door. It’s classier than one might expect. The wall has a
Down at West Lakes again, just a few hops down from Zak’s, where I went a few days ago. New view of the same small lake. I’m in the West Lakes Hotel here. The place is fairly