Australian
This place is warm and homely, with an open fire.
The menu has a lot of $10 options, and of the rest, most of the items are steaks.
It's a very quiet night tonight. I'm the only person here.
There's no Diet Coke here, only organic cola. Sugar is natural, and is therefore good for you.
Long drive out here from the city. The place is by the beach, in the middle of nowhere. I could hear the waves crashing as I walked up to the restaurant.
I haven't met Roy, but I'm hoping he's exceptionally vile.
I ask the waitress what the best thing on the menu is. She says the lamb, fish, and duck, and then immediately walks away before I can reply.
Just mopping up a few restaurants I missed on my previous runs.
This is the restaurant in the base of the Playford Hotel, on North Terrace.
Things are getting fancy in here. :)
Back at the Stirling Hotel, where I was a few days ago. Often, when there are two restaurants in one hotel, one will be subtly more-salubriously named than the other.
I used to live in Stirling, but I don't remember this place being as big as this. It's probably the largest typical two-storey pub/hotel I've been to.
After fifteen minutes of heavy city traffic, I escaped the city, for an endless drive through winding, dark, foggy roads that took an hour.
A long drive to Echunga. Let's hope the feed is good. :)
This is the first in my "Hills of Feed" series, where I visit fancy restaurants in and around the Adelaide Hills.
The final destination in The Feed Report Top 5.
The streets are packed with university revellers of some sort. Parking is almost impossible.