Decant is one of a cluster of tiny restaurants on Flinders Street. No one but me here.
Linguine with capsicum, basil and marjoram
The ratio of pasta to sauce wasn’t exactly right, but this pasta was quite filling and nutritious, which is something I occasionally look for, especially after I’ve been wheeling around. Not much to say about this healthy and pleasant pasta.
key lime pie with tropical fruit sorbet
The sorbet was sweet and pineapple-y, but the pie itself was just too sour. I tried to eat it with the sorbet, but they didn’t really go together.