Despite not being at the absolute top of my Scores page, this us probably the place I look forward to coming to most. It's definitely Adelaide's fanciest restaurant. It's the only place I've been to where degustation (many small courses) is the only menu option. It is also, unsurprisingly, the most expensive place I've been.
The staff greet me by name at the door. They even prepared a special menu just for me. (Their normal menu hadn't changed since I was last here, and I don't want to re-eat the same food.
Maybe I'm getting special service. :)