The Pot Food & Wine
Slightly loud, but I’m out late for dinner. Have traded quiet for comfy chair.
With onion soubise, radish, kipfler potatoes.
This looked somewhat amateurish, but I really liked its oversalty, crispy texture, with the straws of zingy fried radish. The potatoes were done in the same salty, crispy batter style. It was reminiscent of eating fish and chips.
Ahh. Music has subsided.