December 2013
Continuing my jaunt along North Adelaide's restaurant strip O'Connell St.
Takes three tries to get a fruit juice, but they eventually have pear nectar in stock. :)
Starting my run of North Adelaide. Had great Tapas here last time, but this time, I've been recommended the paella. On my second run, I try to order something completely different.
Anyone coming here should be aware that this place is hard to find. It's at the west part of Belair Road, near the very sharp bend. Look out for a large car park.
Restaurants are getting busy at this time of year. My previous choice was booked out. I'll note that on my report when I go there on Friday.
This is only in Urbanspoon’s $$ category, but last time I was here, they served up some decent feed. I had intended to go somewhere fancier, but discovered that that place was
Slumming it at Lenzerheide, one of Adelaide’s fanciest restaurants. 4 Half Muscovy duckling Roasted twice, black currant demi glaze, red wine poached baby pears. Poor
Starting on Unley Road, and heading south. 7 Spaghetti Marinara Local selection of fresh seafood with garlic, fresh herbs, olive oil, and finished with fresh Roma tomato sauce and