Review
Welcome to the Feed Report, the #2 Adelaide food blog! (Urbanbspoon '15) I'm Daniel Piechnick.
Between 2013 and 2015, I visited and reviewed almost every remotely fancy restaurant in Adelaide (other than the crap ones, and lunch-only places.) I now only report occasionally, to add new restaurants.
I can't cook, and have no understanding of fine cuisine, other what I know from eating it. As such, I believe I'm uniquely unqualified to write about this topic. I just give high ratings to whatever tastes good.
5 SLOW-ROASTED PORK SHOULDER With garlic duck fat potatoes, roasted onion, salsa verde and glaze. The pork here is standard pork, but saltier.
A bit fancy here. Have to dodge the pâté, foie gras, and other filthy offal.
Proper kitchen has closed at 8:15. Have to order from “Casual Menu”. Only one non-pedestrian thing on here. Also not clear here where the restaurant begins in this building
Lack of fancy dishes here. Lots of pasta, pizza, schnitzels. Presence of chips is a bad omen. Fancy places don’t do chips.
Can sit at bar or “communal table.” Communal table is fairly vacant, so I take that.
Sitting at bar. Better than most bars I’ve sat at. Place has huge ornate glass windows and long bench seats. Very intricate and taverny.
Pizza… on Hutt St. This had better be superior to Pizza Hut.
No tables. Other groups waiting for tables. I ask if I can eat Ristorante food in the bar. I can, and I find a table there. Very crafty.
Lots of Japanese decor. Waitresses wearing kimonos. 9 SMALL BOAT Selection of sushi and sashimi. If you like sushi, which I mostly do, this was the perfect example of it. The fish
7 TENDER DUCK FILLET Cinnamon flavoured duck breast, oven baked with string beans, pickled radish and confit of garlic, topped with Chung Jae’s creamy basil sauce. The slices of