Review
Welcome to the Feed Report, the #2 Adelaide food blog! (Urbanbspoon '15) I'm Daniel Piechnick.
Between 2013 and 2015, I visited and reviewed almost every remotely fancy restaurant in Adelaide (other than the crap ones, and lunch-only places.) I now only report occasionally, to add new restaurants.
I can't cook, and have no understanding of fine cuisine, other what I know from eating it. As such, I believe I'm uniquely unqualified to write about this topic. I just give high ratings to whatever tastes good.
Finished with North Adelaide now. No more high-rating, sufficiently-fancy restaurants left. Was hoping to feed at the Art Gallery tonight, but on arrival, I discovered that it was lunch
7 Grilled Kangaroo Island French lamb cutlets On chorizo & cannellini bean salad with pumpkin purée, red wine shallots and caramelised honey and caramel glaze.
Almost run out of places to go in North Adelaide. Waiting by fire for table to be arranged. Slightly close to neighbouring diners. Place is fairly dark.
8 Saltimbocca Veal topped with prosciutto and mozzarella, served with potato purée, sautéed vegetables and creamy sage jus. Lucky I don’t have a healthiness score, because
More North Adelaide. There’s a nest of eateries I’m going through up here. This is another sixties retro decor place. I’m currently sitting on the removed front seat of a Kingswood
Parking impossible up here, at the heart of O’Connell St, on a Saturday night. It’s as bad as the north of the CBD, but with no car parks. Tapas tonight. Eating two different dishes
Japanese and Korean restaurants share a door and staff. Place is very full, so I’m sitting in the Korean part but ordering from Yakumi.
Fairly upmarket Italian restaurant. New menu, so no hints as to what’s the best dish. Just have to pick for myself.
First Feed Report since launching as proper website. I hope this works.
At the Hilton Hotel. 15 minute wait for a table.