Review
Welcome to the Feed Report, the #2 Adelaide food blog! (Urbanbspoon '15) I'm Daniel Piechnick.
Between 2013 and 2015, I visited and reviewed almost every remotely fancy restaurant in Adelaide (other than the crap ones, and lunch-only places.) I now only report occasionally, to add new restaurants.
I can't cook, and have no understanding of fine cuisine, other what I know from eating it. As such, I believe I'm uniquely unqualified to write about this topic. I just give high ratings to whatever tastes good.
With its low-rise buildings and crap roads, McLaren Vale feels more like a country town than a suburb of Adelaide.
The restaurant is an old house, with an industrial kitchen grafted onto it.
Last time I was here, the place was empty. It still is. The food was good, but that's not a good sign for the business.
The waitress presents me with the menu of exotic international dishes. She later returns to tell...
I've interrupted an impromptu family gathering here, but the proprietor soon comes to the counter.
I've had an excellent pizza here before, so I want to try again, and see if this success can be repeated.
This is far...
This complex sits atop a multi-levelled pit, reminiscent of a strip mine. There are hundreds of people here, in the various eating areas.
The restaurant hall is full, so I'm seated at the nearby "dining section." :| My...
After a gruelling evening trying on fashions at Country Road, I'm famished. Time to head to the local Mexican eatery.
I normally order a Diet Coke, but tonight, I'm feeling in the mood for Horchata - a coconut drink...
This place is new. It's at the Mayfair Hotel, on King William St, at the west end of Rundle Mall.
I wonder if I have to pay $2000. I've landed on a hotel on Mayfair. :(
I hope 5245 is the postcode, not the 5245th restaurant these people have set up. :)
This place is at the top of a hill, inside the Hahndorf Resort. It's surrounded by holiday bungalows. It's actually reasonably fancy....
This French restaurant is very small. I don't know what the French word for boutique is, but it certainly applies to this place.
Tonight was almost a "feed fail." The place I wanted to go was closed, and the nearest place was closed down entirely. I knocked on the window, and called out for an entree, but there was no response.
Now I'm at...
This place is a very big old house, with garden. It's been converted into a funky Italian restaurant.
There are no tables free, so I'm redirected upstairs to a room that's half like a bar, and half like someone's...