May 2013
Hirsch medallions Venison loin in red wine and mushroom sauce. Venison was juicy and tasty, and was served in under ten minutes. The Japanese mushroom sauce was slightly
Two places up from Bistro Dom. I’ve finished with Hindley Street for now. 7 Lamb Press (Apparently like a terrine.) Wrapped in pancetta, served with parsnip puree and apple
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