Australian Native
Blackwood is a new restaurant. Guess where it's located.
You guessed correctly. It's located on Rundle St, in the city. :|
This used to be StreetADL, whose mediocre food I sampled only once.
This restaurant does not possess an unusual amount of tranquility. There is a mild hubbub here, punctuated by some annoying laughs.
It is a bit coldo, however.
Back where it all began — Skyline. Two years ago, ravenous, and on the hunt for feed, I came here. I took a photo of my feed, and posted it to Facebook. That was the beginning of The Feed Report.
Unlike Shrek, who is a green ogre, Red Ochre is a restaurant specialising in native cuisine.
The waitress welcomes me back.
This is my favourite of Adelaide's Native Australian restaurants.
Culshaw's is one of Adelaide's few "native Australian" restaurants. Which is good, because I'm a top bloody Aussie cobber myself.
As I understand it, this restaurant was set up by people who used to work at Penfolds Magill Estate, which is probably Adelaide's fanciest restaurant.
Overlooking the Torrens here. Probably the second best restaurant in Adelaide, in terms of scenic views. (Windy Point being #1.)
On the River Torrens here. Red Ochre is on top of another presumably less-salubrious restaurant - "Riverside".
This menu is very Australian. A bit cold in here. 4 “HOP, SNAP & SWIM” A tasting plate of Australian fare, including: Char-grilled kangaroo fillet Pepperberry crocodile tail NT