February 2016
This Mediterranean restaurant is fairly new. As I understand it, it was named after the insane ramblings of a madman. :)
I ask for a table for one, and am seated next to someone at the front bar. I assume this is while I wait for them to prepare a table, but it isn't. Eventually, I ask some questions, and am transferred to one of the many proper tables.
The waiter approaches my table. "Have you been specialised?" he asks.
I pause for a moment.
He then explains the specials to me, recommending the blue swimmer crab tagliatelle.