May 2013
6 SANUR FRIED CHICKEN A lightly spiced and flour-coated chicken fillet served with tangy Balinese lime sauce. +coconut rice. Staff were helpful with my request for “something
A bit noisy here. Nothing outrageous, but it’s something worth considering. 6 RAVIOLI Asked for something interesting that people like. Apparently the ravioli is it. Meat filled,
No street numbers here, but I guessed the turn-off correctly. Good parking on-site however – and that’s a big issue for restaurants up here. Nice view over Torrens and city.
At the Intercontinental. Got here via maze of lifts and stairs and concrete. Possibly the most confusing place in Adelaide. 8 ENTREE: VEGETARIAN NOODLE WITH SEAWEED This
I’m running out of nearby fancy restaurants, so I’m now going to the highest-rated restaurants in the next price category down. 6 PRAWNS WITH BASIL King prawns stir-fried
First step: fill out card. 8 FILLET 10A With baked potato with sour cream and chives, plus salad bar. Will refrain from slew of “well done” jokes. Couple on neighbouring table
Friendly waiter, but takes w while to return to take my order. Massive incident of plate and glass-smashing behind the counter. Authentic Greek. 6 MEDITERRANEAN YIROS Chicken
Joined by Rangi and Gill who are in town and wanted to tag along with my feedings. 8 PURE SUFFOLK ABBACCHIO LAMB Rosemary, garlic & lemon-infused lamb rack on celeriac
Running out of fancy, high-scoring restaurants on the Urbanspoon restaurant website, so I’ve gone a bit out of my way tonight. Probably the fanciest place I’ve been. Widely-spaced
Slightly loud, but I’m out late for dinner. Have traded quiet for comfy chair. 9 CRISPY SKIN OCEAN TROUT With onion soubise, radish, kipfler potatoes. This looked somewhat