November 2013
I normally don’t do TFR on Saturdays, but since I haven’t done anything else of note today, I thought I’d head out. The place is very busy, and after a twenty minute
I always manage to get a seat, without booking. That seat may be at a bar, or outside, or as I am now, at a garden table, in a low cane chair, but I always get a seat. :) My water and
This place served some amazing “hod dok” pancakes last time. I’ll see if their other feeds can match the 9/10 I gave those pancakes. 5 Galbi Jjim Slowly braised beef cheek in
5 Yellowfin tuna steak Heirloom tomatoes, asparagus. I normally avoid specials, but I’m told it’s very good. I liked this for the first bite. The fish was soft and pink, but nicely
Back at Shiki, at the Intercontinental. Have ordered from the Teppanyaki section of the menu. 4 Entree: Noodles This is actually the same entree I was given last time I was
After at least twenty minutes of parking madness, I finally get a street park. That included driving into one of those “pay and display” vacant lots, and then leaving when the meter
Back at North, the only restaurant at the Adelaide Casino. Service here is super-polite. You never know whether someone’s a high roller, or just riff-raff, like me. :) 7 Seared
Have finished with Hutt St. and am now doing other CBD restaurants. Although on my initial run, I went to restaurants randomly, this time I’m going to do them in geographical
This Belgian-themed pub and restaurant off Rundle Street is very quiet tonight for such a large place. 7 Entrecôte de Porc Char grilled pork rib eye with cauliflower & truffle purée
9 Caneton a l’Orange A half, beautifully fleshed duckling, roasted brown, with an orange and Grand Marnier sauce. Well-cooked duck can closely resemble chicken, but this has a