December 2015
I've got my machete and safari hat on. Tonight, I'm venturing deep into coriander territory.
This restaurant is part of the casino complex, and is next to Sean's Kitchen.
I'm seated at a stool that's less uncomfortable than most stools. It is still, however, a stool.
Halp! I'm stranded!
Hmm. This looks a little bit like a regular Italian eatery. However, there are some more expensive items in a corner of the menu. Phew!
What with the economy and the price of petrol and all, I'm reduced to eating at the Hilton tonight.
This place replaces the Brasserie restaurant that was here previously.
The waitress informs me that tonight's menu is "seriously South Australian."