October 2013
Tonight’s feeding is at a degustation restaurant. Apparently there will be six courses tonight. The deal here is that the chef just cooks some things for me. There’s no menu or
Have ventured to Stirling, which is probably at the outer limit of my feeding radius. “Locavore” only serves local produce, from within 100 miles of the restaurant, for
6 Entree: meatballs I’ve never been given meatballs upon arriving at a restaurant before. These meatballs had a very fine texture, with no chunks. They seem to be comprised of
This is an interesting place. You take an unlit turnoff, into a field, and follow a long road through the vineyards, until you reach an abandoned-looking complex. It’s like a
More fancy feed tonight, from the $$$$ category on Urbanspoon. I’m now crafty enough to work out that Segundo Plato is the main courses. Don’t want to accidentally order any
I’m finished with Glenelg now, and am now starting my stretch of five very expensive restaurants. These are in the “$$$$” category on Urbanspoon. This is also a function
I’ve never seen this place before. A nondescript set of wooden stairs leads up to a rather large restaurant. Glenelg is madness at this time. On a warm Saturday night, every man
7 Chicken breast Prosciutto, garlic potato mash, asparagus, caramelised onion & rosemary cream. Will take half an hour. Whatever happened to “and here’s one we
Place is packed, but there’s a free table. 6 Paithakia Arni (Lamb cutlets.) Recommended by the waitress. Not exactly fancy, but delicious. (Allegedly.) I decline the waitress’s
5 Mixed grill Chicken shaslick, kobasice, small porterhouse and four chevapchichis. This was recommended to me when I asked for something fancy. The small porterhouse turns