August 2013
7 Grilled Kangaroo Island French lamb cutlets On chorizo & cannellini bean salad with pumpkin purée, red wine shallots and caramelised honey and caramel glaze.
Almost run out of places to go in North Adelaide. Waiting by fire for table to be arranged. Slightly close to neighbouring diners. Place is fairly dark.
8 Saltimbocca Veal topped with prosciutto and mozzarella, served with potato purée, sautéed vegetables and creamy sage jus. Lucky I don’t have a healthiness score, because