Swiss
This place does very home-cooked traditional Swiss food. Definitely the place to go when taking some "I don't like fancy food" Luddite out to dinner. :)
The waiter asks me about my English accent. As it turns out, I'm not English, just fancy. :)
I then order a Fanta, with straw.
The first restaurant in my Top 5. This place does simple, tasty food. This would be my first choice for someone who wants a nice meal, but isn't into fancy stuff.
This place is widely regarded as one of Adelaide's best restaurants. The previous two times I've been here, I've had excellent, simple food.
9 Caneton a l’Orange A half, beautifully fleshed duckling, roasted brown, with an orange and Grand Marnier sauce. Well-cooked duck can closely resemble chicken, but this has a
Hirsch medallions Venison loin in red wine and mushroom sauce. Venison was juicy and tasty, and was served in under ten minutes. The Japanese mushroom sauce was slightly