Review
Welcome to the Feed Report, the #2 Adelaide food blog! (Urbanbspoon '15) I'm Daniel Piechnick.
Between 2013 and 2015, I visited and reviewed almost every remotely fancy restaurant in Adelaide (other than the crap ones, and lunch-only places.) I now only report occasionally, to add new restaurants.
I can't cook, and have no understanding of fine cuisine, other what I know from eating it. As such, I believe I'm uniquely unqualified to write about this topic. I just give high ratings to whatever tastes good.
This is my favourite of Adelaide's Native Australian restaurants.
This place stands out for the interestingness of its food. It often deals in "flavours" rather than descriptions of cooking processes or finished food products. This place probably serves the most unusual Modern...
I've left a large gap here since my last visit. A former employee of this place told me the staff had read The Feed Report, and my castigation of their dismal panna cotta. :)
I've been along this dingy road before, looking for a restaurant. After a visit to the local hotel, I find my way to the Topiary Cafe.
The place is set amongst a plant nursery. I couldn't see much on my way in, however...
At the Intercontinental Hotel.
This is one of the most expensive restaurants in Adelaide, other than the degustation places. It's situated next to the casino. Anyone who's just lost $10,000 at the Craps table probably...
It's hard to find anything on the Glenelg foreshore. This place is by the bridge.
On Rundle St, in the oost ende of the city.
Down at Glénelg again.
Now, when I was at scool, we spelled scool with an "h". Not sure why it's missing here. Must be some kind of a sceme.
Down at Glenelg tonight.
I ask the waiter what's popular from the menu, but it's his first day on the job. He fetches the other waiter, who's happy to give extensive information about the various dishes on the menu.