Review
Welcome to the Feed Report, the #2 Adelaide food blog! (Urbanbspoon '15) I'm Daniel Piechnick.
Between 2013 and 2015, I visited and reviewed almost every remotely fancy restaurant in Adelaide (other than the crap ones, and lunch-only places.) I now only report occasionally, to add new restaurants.
I can't cook, and have no understanding of fine cuisine, other what I know from eating it. As such, I believe I'm uniquely unqualified to write about this topic. I just give high ratings to whatever tastes good.
In a little cluster of high-rating Asian restaurants, at the very bottom of Pulteney Street.
I can SMELL CORIANDER!!! :O It's slightly offputting. I must remain wary in this dangerous place.
It's a very quiet night at The Balti House. Just me and a table of four here.
I had assumed this place would be Baltic cuisine, but it turns out to be Indian. Just as long as it's not Balti Towers. ;D
:|
I'm here, at Rice. I'm hoping to be served an entire meal, but if I just get rice, I'll understand.
After a few "feed fails", I've come to the last place in the area that's on my list. The first restaurant was closed, and the second restaurant wasn't a restaurant. It was a bar.
I'm recommended a Thaali banquet. It's a...
WA-SAAAAAAIIIIIIII!!!!!!
Urbanspoon's "$$" price category is full of Australian pubs, and foreign restaurants. My feeling is that the foreign restaurants will be far superior to the pubs.
This is the big sports area at the front of The Arkaba.
The room is like a hall, and its walls are festooned with sports paraphernalia, and televised sports.
There's no fancy service here. My buzzer will start madly...
I've now been to every fancy restaurant in or near Adelaide that serves dinner, and has a rating of 70%+ on Urbanspoon. "Fancy" means the restaurant is in the "$$$" or "$$$$" category on Urbanspoon.
My next leg will be...
In the Adelaide Hills, I drive into a hotel complex. I drive up a hill lined with upmarket holiday bungalows, and reach the newly-built restaurant at the top.
Inside, the place is spacious and new, and feels like a...
This place is warm and homely, with an open fire.
The menu has a lot of $10 options, and of the rest, most of the items are steaks.
After a long drive, and twenty minutes driving up and down Uley Road, I'm finally here.
These no-number places out in whoop-whoop are always a pain. I ask Siri, and she concurs with this analysis, though she cannot...