Spaghetti shellfish squid fish prawns crab.

My very gay waiter recommends the marinara. He doesn't go as far as to say it's fabulous, but it's definitely among his favourites. I normally dodge simple dishes, but they're the mainstays at Amalfi, so they'd better be good. :)

This pasta has a fairly simple flavour. It's strongly infused with all the various seafood flavours. However, it's also sweet, and softer than al dente. It very much reminds me of canned spaghetti.

I'm loath to dig into the ocean graveyard at the bottom of the plate, but I do so anyway.

The crab's claw I dissect is full of salty, mushy meat, which tastes much better than it sounds or looks. The torso of the crab contains more meat, but its spindly legs aren't worth dissecting.

The various other pieces of seafood in here are something of an odd surprise when I accidentally eat them.