This is an interesting place. It’s like a fancy saloon, but with a cobblestone floor. Two of the chairs at my table are very tall lounge chairs. Lots of polished wood panelling and chandeliers. Brick cellar is interesting. “1878″ seems about right.
With caramelised shallots and ashed goats cheese.
I think that sauce was a kind of pumpkiny thing. It was a bit on the tart side to eat by itself, but went nicely with the lamb. The lamb medallions were very nicely done. I ate them with the “ashed” goats cheese. It was all fairly pleasant, if unusual.