October 2013
Everything’s a bit quiet on Mondays. My previous choice of restaurant was so quiet that they decided to change their opening hours, and not tell anyone on the internets. At Zucca.
100th EDITION! This is the 100th episode of The Feed Report! It takes a true champion to eat that much feed. Many more feedings are yet to come, with the initial run of Adelaide’s
6 Roasted Greenslades chicken With seasonal pods and boulangère. There’s a lot of camouflage going on on this plate. The first two pieces of chicken are little rolls of meat,
Still at Glenelg. Away from the foreshore, there’s free parking to be found on the side streets. No pizzas are available here today. That’s good, because I don’t want no stinking
If you don’t mind the universal $4/hour parking at Glenelg, the parking here is fairly convenient. You just have to guess in advance how many hours you’ll need. However, as
This is my first Feed Report in my Glenelg series. There are about fifteen fancy restaurants down here. After about twenty minutes waking up and down the foreshore, looking for
This place is in the $$ category on Urbanspoon, but comes highly recommended. (Update: At $57, this is clearly miscategorised.) After a few minutes of standing around, I’m given