Top of the price list tonight. Fancy place full of business types.
The main was lamb with some kind of vegetable puree. On top were crunchy grains of barley, slivers of various crispy vegetables and maybe a beet sliver too. That was a nice garnish, but the style of disintegratingly tender lamb wasn’t to my liking. It was dry, and had a singular flavour I’d describe as “concentrated lamb”.