This restaurant contains all the things you'd expect in a typical North Adelaide restaurant. Tables, chairs, a small yellow car…
Chicken breast roasted with bacon, spinach and cream cheese, served with pressed potato, roasted vegetables and chicken reduction.
A giant chunk of chicken like this needs lots of flavour. The bacon does a good job on the outside as a surrogate flavour, and the spinach on the inside adds a kind of a "quiche" taste.
This is not too much different from a good Sunday roast. Just that it's Thursday.