Press Food and Wine

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Giving Press another go. It's highly recommended, and a bit unusual. Will be doing a number of little dishes this time.

Mum's Dutch veal croquettes
5/10

These are salty, tangy, and slightly spicy, but these are all things I want as an accompaniment to a "real" taste. The veal on the inside is just a thin paste. It has no real taste. It could be 100% corn flour and not be too different.

Beef tartar, aioli, toast
6/10

Maybe beef tartar isn't for me. The salty raw beef isn't bad, but the texture of the raw (or almost-raw) egg is unpleasant. Amongst this are some strong and off putting tastes, like sesame and anchovy.

Was I supposed to just spread this on the toast? When I do that, it becomes like a spread, and tastes much more appropriate, and even pleasant.

Quinoa & lentil, pomegranate molasses, goat's curd
8/10

This is interesting. There's a lot of chewy grains in this. They don't have a real taste, but their texture is interesting enough. The slices of apple in here give the salad a slightly snacky kind of taste, and are the dominant flavour in the dish.

The radish and peas add a lot of subtle but important flavours here.

Chocolate tart, rhubarb ice cream
7/10

The tart is very soft—almost like Nutella. It's not that sweet, and tastes a bit too much like cocoa for me.

The rhubarb ice cream has a great fruit flavour and tang to it, and the sweet granola it sits in adds some texture. This doesn't taste like rhubarb, but it's certainly a powerful taste.

The slabs of rhubarb retain a nice little crunch, while still being very sweet, which is how I like them. :)

:( :(
Small additional charity donation added to bill unless you request it be removed. I hate this donation strategy.
:( :(
Parking