Sean's Kitchen
Sean seems to also have a dining room.
Busy tonight, so I'm going to be seated outside, like one of those dogs leashed to a pole. :(
While I wait at the bar, I'm given free popcorn! I eat the popcorn. The salty, salty popcorn. :|
I guess I'm not really waiting to be seated here. I'm waiting for a table to free up. I was told they were preparing a table for me.
After fifteen minutes waiting at the bar and not buying a drink, I'm taken outside. There are numerous unoccupied, prepared tables out here.
The process is then repeated for the lady next to me.
Tokyo turnips, lettuce hearts, organic soy broth.
Excellent tip: Unless it's blazingly hot, always bring a jacket to a restaurant. You'll sometimes be seated outside, or in cold air conditioning.
The fish sits in a kind of a soy sauce broth. It's slightly bitter, but it adds an interesting enough taste to the fish. Various vegetables sit in the broth too. This is a lot more like a regular soup than a fine fish dish. It's just various things chucked into a very basic broth. Certainly not value at $36.
After eating the solid parts, I'm not really inclined to lap up the salty water broth, so I leave it.
I give my feedback to the waiter. He says a lot goes into the broth. It tastes like one part soy sauce, in ten parts water. At least they tried to make it good. :)
Waiter gives me free 'zert!
Strawberries, rhubarb.
The cake is sweet (which is how I like desserts), and has a good savoury cheesy bite. It's a big chunk, but it's not at all sickly.
The tangy fruit are a good match for the creamy cheesecake.