New Additions '14
This place does steaks, and some things resembling steaks.
After a long drive, and twenty minutes driving up and down Uley Road, I'm finally here.
It's a very quiet night tonight. I'm the only person here.
There's no Diet Coke here, only organic cola. Sugar is natural, and is therefore good for you.
This is a new Serbian place. I'm in the dining room. There's a table of eight, a table of three, and me. The room is full. There are a few more seats out at the bar.
I hadn't noticed this place before. The decor is to an unusually high spec for Adelaide. I'm reclining on a faux crocodile skin bench
As I entered, I had this terrible feeling I'd been here before, but that the name had changed, or this was a duplicate listing.
Have ventured into Burnside Village. Was expecting to find a mis-categorised franchise restaurant in the food court, but this is actually fairly fancy.
I haven't met Roy, but I'm hoping he's exceptionally vile.
I ask the waitress what the best thing on the menu is. She says the lamb, fish, and duck, and then immediately walks away before I can reply.
Just mopping up a few restaurants I missed on my previous runs.
This is the restaurant in the base of the Playford Hotel, on North Terrace.
Things are getting fancy in here. :)
There's been a bit of buzz about this relatively new restaurant. The place looks a bit warehouse-y, but is packed. I'm seated on a stool, at a kind of bar.