Australian
Place is like an old warehouse, but with modern tables and bar. Floor us concrete, and roof trusses are exposed. Across the road from the big fire station. 5 SOUS VIDE CHICKEN
Have found the place, in the middle of otherwise-dead suburban back streets. No tables available (there are only ten), so I’m hoping a table frees up before 9, because that’s the
Traffic madness. Friday night traffic jams. No parking spaces this side of the parklands. Eventually headed to car park, to find there was a traffic jam IN the car park. I eventually
Joined by Rangi and Gill who are in town and wanted to tag along with my feedings. 8 PURE SUFFOLK ABBACCHIO LAMB Rosemary, garlic & lemon-infused lamb rack on celeriac
Slightly loud, but I’m out late for dinner. Have traded quiet for comfy chair. 9 CRISPY SKIN OCEAN TROUT With onion soubise, radish, kipfler potatoes. This looked somewhat
Decant is one of a cluster of tiny restaurants on Flinders Street. No one but me here. 7 Linguine with capsicum, basil and marjoram The ratio of pasta to sauce wasn’t exactly
8 Swordfish With capsicum puree, beans and potatoes. I don’t really like seeing huge chunks of unadorned meat on a plate, but these pieces of swordfish surprised me. They
Tonight, on THE FEED REPORT, Daniel can’t be bothered going out after a hard day of playing Scrabble. Daniel resorts to foraging in his fridge. Indian Style Butter Chicken 5 Main
Moroccan Lamb Rump with char-grilled eggplant, zucchini, fetta cheese, oregano. Served with soft polenta & red wine jus. 9 Lamb was perfectly cooked, being crispy on the outside
Blue Swimmer Crab Linguini Very seafoody.