Australian
This place is a bit of a warren of restaurant tables, but since my last visit, they've simplified it a lot. You can sit anywhere now, and get the same menu.
On the banks of the River Torrens here. Nearing 8pm, it's still 36° here, so the place is packed with people escaping the heat.
Out at Mitcham. This place is hard to get into, so it's one of the few places I'd recommend booking for.
Anyone coming here should be aware that this place is hard to find. It's at the west part of Belair Road, near the very sharp bend. Look out for a large car park.
I always manage to get a seat, without booking. That seat may be at a bar, or outside, or as I am now, at a garden table, in a low cane chair, but I always get a seat. :) My water and
5 Yellowfin tuna steak Heirloom tomatoes, asparagus. I normally avoid specials, but I’m told it’s very good. I liked this for the first bite. The fish was soft and pink, but nicely
After at least twenty minutes of parking madness, I finally get a street park. That included driving into one of those “pay and display” vacant lots, and then leaving when the meter
Back at North, the only restaurant at the Adelaide Casino. Service here is super-polite. You never know whether someone’s a high roller, or just riff-raff, like me. :) 7 Seared
For the first restaurant in my Feed Report Top 50 series, I’ve chosen to return to the place where it all began. I’m at Skyline, at the Rydges hotel, at the intersection of South
Have ventured to Stirling, which is probably at the outer limit of my feeding radius. “Locavore” only serves local produce, from within 100 miles of the restaurant, for