European
Slumming it at Lenzerheide, one of Adelaide’s fanciest restaurants. 4 Half Muscovy duckling Roasted twice, black currant demi glaze, red wine poached baby pears. Poor
This Belgian-themed pub and restaurant off Rundle Street is very quiet tonight for such a large place. 7 Entrecôte de Porc Char grilled pork rib eye with cauliflower & truffle purée
Lucky to get a seat. Even luckier, I managed to get a table too! 6 GOAT TAGINE Moroccan style slow cooked goat with aromatic spices & dried fruits served with herb quinoa pilaf &
This place is quite large. More than 100 people here. The noisy pub becomes a noisy restaurant at the back. I’m being difficult. Everything so far is mundane, or contains beer.
Running out of fancy, high-scoring restaurants on the Urbanspoon restaurant website, so I’ve gone a bit out of my way tonight. Probably the fanciest place I’ve been. Widely-spaced
Two places up from Bistro Dom. I’ve finished with Hindley Street for now. 7 Lamb Press (Apparently like a terrine.) Wrapped in pancetta, served with parsnip puree and apple
This is an interesting place. It’s like a fancy saloon, but with a cobblestone floor. Two of the chairs at my table are very tall lounge chairs. Lots of polished wood panelling and
Top of the price list tonight. Fancy place full of business types. 8 Entree: Tomato Soup The tiny serve of tomato soup was very nice. Strangely un-acidic. 5 Dorper lamb The main was