Initial
6 CRISP FREE RANGE CHICKEN BREAST wild mushrooms, leek, baby sweetcorn. Brought free alcoholic drink. Something they’re trying out. My response: “DO NOT WANT. Thank
This menu is very Australian. A bit cold in here. 4 “HOP, SNAP & SWIM” A tasting plate of Australian fare, including: Char-grilled kangaroo fillet Pepperberry crocodile tail NT
Right next to the Torrens here. 8 SEARED DUCK BREAST Buttered ham hock cabbage, pickled quince and chestnut vinaigrette. The duck was lightly cooked, but very soft and
7 WILD CAUGHT BARRAMUNDI FILLET with Barra & Chilli stuffed zucchini flower, mussels, prawns, served on a black olive and saffron risotto. Glad to see that the barramundi was
Forced to sit on cozy couch by fire until table frees up. Place feels like someone’s kitchen, only much larger. Mismatched old wooden tables, wood floor, paintings on walls. 7
This place is quite large. More than 100 people here. The noisy pub becomes a noisy restaurant at the back. I’m being difficult. Everything so far is mundane, or contains beer.
Place is like an old warehouse, but with modern tables and bar. Floor us concrete, and roof trusses are exposed. Across the road from the big fire station. 5 SOUS VIDE CHICKEN
After driving around, visiting two uncooperative restaurants, I’ve just wheeled into a random group of restaurants. The signage isn’t clear however. My first thought upon
Have found the place, in the middle of otherwise-dead suburban back streets. No tables available (there are only ten), so I’m hoping a table frees up before 9, because that’s the
Traffic madness. Friday night traffic jams. No parking spaces this side of the parklands. Eventually headed to car park, to find there was a traffic jam IN the car park. I eventually