Initial
Decant is one of a cluster of tiny restaurants on Flinders Street. No one but me here. 7 Linguine with capsicum, basil and marjoram The ratio of pasta to sauce wasn’t exactly
8 Swordfish With capsicum puree, beans and potatoes. I don’t really like seeing huge chunks of unadorned meat on a plate, but these pieces of swordfish surprised me. They
Tonight, on THE FEED REPORT, Daniel can’t be bothered going out after a hard day of playing Scrabble. Daniel resorts to foraging in his fridge. Indian Style Butter Chicken 5 Main
Hirsch medallions Venison loin in red wine and mushroom sauce. Venison was juicy and tasty, and was served in under ten minutes. The Japanese mushroom sauce was slightly
Two places up from Bistro Dom. I’ve finished with Hindley Street for now. 7 Lamb Press (Apparently like a terrine.) Wrapped in pancetta, served with parsnip puree and apple
This is an interesting place. It’s like a fancy saloon, but with a cobblestone floor. Two of the chairs at my table are very tall lounge chairs. Lots of polished wood panelling and
Moroccan Lamb Rump with char-grilled eggplant, zucchini, fetta cheese, oregano. Served with soft polenta & red wine jus. 9 Lamb was perfectly cooked, being crispy on the outside
Going to popular restaurants unbooked often leads to suboptimal seating. Tonight I’m “al fresco” – also known as “out on the bloody street”. Hopefully that spot of rain doesn’t
Back for MOAR. Hard to get a booking for this place. 7 Slow cooked beef rib eye Slow cooked in miso, red capsicum & coconut milk with salt & pepper bug tails, roasted baby
Top of the price list tonight. Fancy place full of business types. 8 Entree: Tomato Soup The tiny serve of tomato soup was very nice. Strangely un-acidic. 5 Dorper lamb The main was