Initial
Joined by Rangi and Gill who are in town and wanted to tag along with my feedings. 8 PURE SUFFOLK ABBACCHIO LAMB Rosemary, garlic & lemon-infused lamb rack on celeriac
Running out of fancy, high-scoring restaurants on the Urbanspoon restaurant website, so I’ve gone a bit out of my way tonight. Probably the fanciest place I’ve been. Widely-spaced
Slightly loud, but I’m out late for dinner. Have traded quiet for comfy chair. 9 CRISPY SKIN OCEAN TROUT With onion soubise, radish, kipfler potatoes. This looked somewhat
Home made orange juice has very bitter aftertaste. 7 RICOTTA WITH QUEENS CONSERVE (if I heard correctly. Complimentary.) Pleasant but slightly desserty. 6 (PASTA) PESCATORE
Mid sized restaurant. No one but me here. 6 TERIYAKI CHICKEN While very soft, and having a mild and pleasant soy-flavoured sauce, this was just a big pile of nothing but chicken. The
Tonight, on THE FEED REPORT: Marrakech (Moroccan) Restaurant is an old house, as many are around here. A bit squishy today. :) 8 AFRAH TAGINE Lamb cooked until tender with
Random restaurant. Other place was full. Flamboyant head waiter brings entire blackboard as menu. 8 FETTUCINI PAVAROTTI Pasta in cream sauce with prawns, baby
7 “Bulgogi” Stir fried beef with vegetables. That was a very large pile of vegetables and shredded beef cooked in soy sauce. The slivers of (I think) ginger added some zing. The rice
I’ve gone through most of the high-rated (according to Urbanspoon) fancy restaurants in the CBD. I’m not a fan of parking in the northern half of the city, so I’ve started on Unley
4 Venison sirloin With mashed chickpeas, red cabbage, rocket & apple. The venison was excessively charred in some parts, and that was the only significant flavour to the meat.