Top 50
On the River Torrens here. Red Ochre is on top of another presumably less-salubrious restaurant - "Riverside".
Last restaurant in North Adelaide in my Top 50 run. Parking is slightly easier at the end of O'Connell St. than in the middle of the restaurant cluster.
Out at Mitcham. This place is hard to get into, so it's one of the few places I'd recommend booking for.
Continuing my jaunt along North Adelaide's restaurant strip O'Connell St.
Takes three tries to get a fruit juice, but they eventually have pear nectar in stock. :)
Starting my run of North Adelaide. Had great Tapas here last time, but this time, I've been recommended the paella. On my second run, I try to order something completely different.
Anyone coming here should be aware that this place is hard to find. It's at the west part of Belair Road, near the very sharp bend. Look out for a large car park.
This is only in Urbanspoon’s $$ category, but last time I was here, they served up some decent feed. I had intended to go somewhere fancier, but discovered that that place was
Slumming it at Lenzerheide, one of Adelaide’s fanciest restaurants. 4 Half Muscovy duckling Roasted twice, black currant demi glaze, red wine poached baby pears. Poor
Starting on Unley Road, and heading south. 7 Spaghetti Marinara Local selection of fresh seafood with garlic, fresh herbs, olive oil, and finished with fresh Roma tomato sauce and