Initial
Night has fallen. Time to feed… :[>
It's been a while since my last Feed Report, so I'll make it up to you by stuffing my face until I need to be wheeled out on a stretcher. :)
Blackwood is a new restaurant. Guess where it's located.
You guessed correctly. It's located on Rundle St, in the city. :|
This used to be StreetADL, whose mediocre food I sampled only once.
At Windy Point, with its spaceship-like view. Although, I didn't book, so I'm not near the windows. That's okay though. The other patrons can enjoy the view, on their special occasion.
It's a busy night, and there's no room at the inn. I'm forced to go walkies around the Glenelg foreshore, before returning to feast.
This is northern Italian cuisine, which the menu tells me is influenced by nearby Switzerland and Piedmont.
WA-SAAAAAAIIIIIIII!!!!!!
Urbanspoon's "$$" price category is full of Australian pubs, and foreign restaurants. My feeling is that the foreign restaurants will be far superior to the pubs.
Wasn’t planning to go feeding tonight, but the failure of my groceries to be delivered today has left me ravenous and deranged. I’m at the end of Urbanspoon’s fancy ($$$)
Tonight’s feeding is at a degustation restaurant. Apparently there will be six courses tonight. The deal here is that the chef just cooks some things for me. There’s no menu or
Have ventured to Stirling, which is probably at the outer limit of my feeding radius. “Locavore” only serves local produce, from within 100 miles of the restaurant, for
6 Entree: meatballs I’ve never been given meatballs upon arriving at a restaurant before. These meatballs had a very fine texture, with no chunks. They seem to be comprised of