Initial
This is an interesting place. You take an unlit turnoff, into a field, and follow a long road through the vineyards, until you reach an abandoned-looking complex. It’s like a
More fancy feed tonight, from the $$$$ category on Urbanspoon. I’m now crafty enough to work out that Segundo Plato is the main courses. Don’t want to accidentally order any
I’m finished with Glenelg now, and am now starting my stretch of five very expensive restaurants. These are in the “$$$$” category on Urbanspoon. This is also a function
I’ve never seen this place before. A nondescript set of wooden stairs leads up to a rather large restaurant. Glenelg is madness at this time. On a warm Saturday night, every man
7 Chicken breast Prosciutto, garlic potato mash, asparagus, caramelised onion & rosemary cream. Will take half an hour. Whatever happened to “and here’s one we
Place is packed, but there’s a free table. 6 Paithakia Arni (Lamb cutlets.) Recommended by the waitress. Not exactly fancy, but delicious. (Allegedly.) I decline the waitress’s
5 Mixed grill Chicken shaslick, kobasice, small porterhouse and four chevapchichis. This was recommended to me when I asked for something fancy. The small porterhouse turns
Everything’s a bit quiet on Mondays. My previous choice of restaurant was so quiet that they decided to change their opening hours, and not tell anyone on the internets. At Zucca.
100th EDITION! This is the 100th episode of The Feed Report! It takes a true champion to eat that much feed. Many more feedings are yet to come, with the initial run of Adelaide’s
6 Roasted Greenslades chicken With seasonal pods and boulangère. There’s a lot of camouflage going on on this plate. The first two pieces of chicken are little rolls of meat,