Review
Welcome to the Feed Report, the #2 Adelaide food blog! (Urbanbspoon '15) I'm Daniel Piechnick.
Between 2013 and 2015, I visited and reviewed almost every remotely fancy restaurant in Adelaide (other than the crap ones, and lunch-only places.) I now only report occasionally, to add new restaurants.
I can't cook, and have no understanding of fine cuisine, other what I know from eating it. As such, I believe I'm uniquely unqualified to write about this topic. I just give high ratings to whatever tastes good.
Tonight, Sostas are doing it for themselves.
I'm seated outside. It's a busy Friday night, but it's not too cold a night, and it's fairly civilised out here.
I'm going to try their Tapas tonight. I had a regular main...
I head to the most brightly lit table, but it burns my eyes out, so I move to an adjacent chair.
Good lighting makes for better photography. I hate having to do "dungeon photography". :)
This place has very fancy decor for a place on the restaurant strip.
Culshaw's is one of Adelaide's few "native Australian" restaurants. Which is good, because I'm a top bloody Aussie cobber myself.
I had the tasting plate last time I was here, which covers all the Australian main...
The place seems understaffed. It takes several minutes for me to be seated. I'm not offered a drink, and when I flag fine a waitress and ask for one, she says there's no table service tonight. Every other restaurant in...
"Long time, no see," says the waiter. That's a good memory. I've only been here once, eight months ago.
This place has amusing gadgets. It has its own automatic door, and the room is warmed a fraction of a degree by an...
This place is a very old chemist. Very interesting place. Like a Wild West saloon, but gloomier.
The waiter offers me any one of four tables, or a seat at the bar, if I want to chat up the single lady there. In the...
Might be a long wait tonight. The mostly-enclosed outside area is very well heated. Also, my experience is that tables free up faster than expected.
I'm told the wait could be 30-45 minutes. It's 6:58 now.
The staff do...
At the Hilton Hotel, on Victoria Square.
Waitress asks me if I've been here before. I tell her I have. She says the restaurant is a South Australian restaurant, but she won't bore me with the spiel, since I've been here...
Time to hit the Hutt. :)
Haven't been particularly impressed on my previous visits to Louca's, but I'm giving them another try. :)