2014-2017 Cycle
This place is the other half of "Sangria Bar". It's very dark.
I wasn't hugely impressed with this place on my last visit, so I'll have tapas this time. It allows me to taste a broader range of feeds.
On Gouger St. This place has normal tables, and also sunken tables, where you're sitting in the floor. However, the whole area for the sunken tables is in a platform that's raised up off the floor.
This place is underneath Red Ochre, where I fed the other night.
Being a Friday night, the place is full. I have to sit out on the spacious balcony, on a balmy 18° night, overlooking the Torrens.
This Feed Report comes to you courtesy of the iPhone 6 Plus.
*Now with added bigness*
This is one of the truly fancy Italian restaurants. It's well-regarded, and was one of my top restaurants from last year.
One of my favourites. The view is obviously spectacular, but the feed is also among the best in Adelaide. It's been a while since my last visit, but this place was in my Top 5 restaurants in Adelaide.
This is my fourth visit to Fedora's. The first time, the food was amazing. The other two times, it was rather poor.
This place is at the Hilton Hotel, on the corner of South road and Bradman.
Most foreign restaurants just faithfully recreate typical foreign food. That's interesting for most people, but a bit mundane for my fancy snout.
My fourth visit to Faraja. The menu doesn't change much here, but that's okay. It's fairly extensive.
Why did the Chinese restaurant cross the road?
To acquire larger premises, in order to cater to an expanding base of customers.