2015 Cycle
There's a lot of buzz about this new restaurant. I'm normally not s huge fan of Greek food, but I'm giving this place a go.
Press* is unique for both its seating arrangement - long tables of patrons too close to each other - and its unnecessary use of an asterisk.
This place also does a lot of raw meat and offal.
Back at Vile Roy. Food here has been very good on my previous two visits.
There's not much on the menu that I haven't had before, and isn't infested with chilli.
On the River Torrens, underneath Red Ochre, is this reasonably fancy restaurant. It's full, but I peer through, and spot the unoccupied outdoor tables.
Back where it all began — Skyline. Two years ago, ravenous, and on the hunt for feed, I came here. I took a photo of my feed, and posted it to Facebook. That was the beginning of The Feed Report.
The proprietor welcomes me back, and notes it's been a while since my last visit. This is a good trick. All you restaraturds out there take notice. :)
A milestone in Feed Report history has been reached.
FREE FEED!!!
This restaurant contains all the things you'd expect in a typical North Adelaide restaurant. Tables, chairs, a small yellow car…
This place does very home-cooked traditional Swiss food. Definitely the place to go when taking some "I don't like fancy food" Luddite out to dinner. :)