Review
Welcome to the Feed Report, the #2 Adelaide food blog! (Urbanbspoon '15) I'm Daniel Piechnick.
Between 2013 and 2015, I visited and reviewed almost every remotely fancy restaurant in Adelaide (other than the crap ones, and lunch-only places.) I now only report occasionally, to add new restaurants.
I can't cook, and have no understanding of fine cuisine, other what I know from eating it. As such, I believe I'm uniquely unqualified to write about this topic. I just give high ratings to whatever tastes good.
Giving Press another go. It's highly recommended, and a bit unusual. Will be doing a number of little dishes this time.
On Halifax St. Parking is always much easier at isolated restaurants like this.
Back at my favourite restaurant. Wouldn't have come here again so soon, but I have interstate guests. They're Brisbane hicks, so I'll show them the cultured side of Adélaide.
There's only one thing still on the menu,...
As part of my new cycle, I'll be including a few "second chance" places. This is places that deserve a second look, not places that are just crap.
On my last visit here, the chef goofed, and I was served overcooked...
I'm on my new Feed Report annual cycle now. However, this new place has popped up, so I thought I'd start here.
My Diet Coke is forgotten by the waiter, but the waitress happily gets it for me.
I haven't been particularly happy with my Frugal Feeds. It's been a lot of scores of 5-6. Also, it's less interesting for me, and for readers, as the food in this "$$" category is often very mundane. I need new material...
Mmm… dirt…
Nepal is not very tasty.
This is a fairly large place. I'm starting to get the feeling that there's a correlation between restaurant size and restaurant quality. There are certainly a lot of good small places...
After a quick coriander interrogation, I choose the duck.
I think Thailand is the epicentre of both spiciness and coriander, so I need to be careful here. :)
I never even noticed this place before. It looks like a cafe or delicatessen, but on Friday and Saturday, they serve dinner.
The place is full, so I have to sit outside, on the porsch.
I've been given a number (actually a raffle ticket.) I asked for it, after seeing some other numbered people be shown to a table.
The place is brightly lit like a delicatessen, and is full of trendies, Asians, and...