Review
Welcome to the Feed Report, the #2 Adelaide food blog! (Urbanbspoon '15) I'm Daniel Piechnick.
Between 2013 and 2015, I visited and reviewed almost every remotely fancy restaurant in Adelaide (other than the crap ones, and lunch-only places.) I now only report occasionally, to add new restaurants.
I can't cook, and have no understanding of fine cuisine, other what I know from eating it. As such, I believe I'm uniquely unqualified to write about this topic. I just give high ratings to whatever tastes good.
Heading to the reopened Stag tonight, for what I'd describe as "free feed!"
Zomato has acquired the restaurant website Urbanspoon, and is now organising free feeds for food bloggers. I haven't actually met another food...
Time for another Feed Report! Times are tough, so I'm only doing The Feed Report monthly right now. I had to pick up five hundred cans to pay for tonight's dinner.
I'll keep doing the site monthly. I don't want to...
It's been many weeks since my last Feed Report, so I'm very hungry.
This place is on King William Street, next to the decidedly average Jamie's Italian. I ascend a lift to level six, then another to level eight.
I ask...
It's feeding time again! For those who don't know, The Feed Report will now only be adding new restaurants. So, even though updates will be less frequent, you can expect the same low quality of penmanship.
This is...
I recently announced that The Feed Report would be ending today. This was due to the combination of running out of restaurants (I've basically been everywhere fancy), the assimilation of my main traffic source (...
There's not much in the way of fancy restaurants up here, but as you know, I'm running out of places to go.
The floor is tiled, and there are numbers on the tables. It's neat, but fairly basic.
I arrive at the restaurant, only to read that the entrance is on the side street. I go round to the side street, and discover a small foyer, with an unexplained set of stairs up to Gallery. I ascend a few floors, and...
Being Friday night, this place is packed. I'm reduced to sitting at the bar with other riff-raff. :)
The menu is done on a typewriter. It contains such delights as COWS HEAD SHAKA, PERI PERI GIBLETS, and MONKEY NUTS....
This is a strange place. It's above street level, on Rundle Mall.
The restaurant is a cavernous room, with dark wood floors, and antique furniture. There are regular tables, but also leather couches, chiffon curtains,...
Mother Vine is a trendy wine bar just off Rundle St. It doesn't look like it would serve food.
I'm not sure what a vine is a mother of. :|
Maybe the grapes. Then who's the father? :o