Italian
Came here last night, but place was closed at 8:20. Waiter informs me that four of the eight non-pasta menu items aren’t available.
Going further afield today. Only about 20 restaurants left that are fancy enough and rate highly on Urbanspoon. Just picking off the last few from around the suburbs, then it will be
7 Grilled Kangaroo Island French lamb cutlets On chorizo & cannellini bean salad with pumpkin purée, red wine shallots and caramelised honey and caramel glaze.
8 Saltimbocca Veal topped with prosciutto and mozzarella, served with potato purée, sautéed vegetables and creamy sage jus. Lucky I don’t have a healthiness score, because
Fairly upmarket Italian restaurant. New menu, so no hints as to what’s the best dish. Just have to pick for myself.
No tables. Other groups waiting for tables. I ask if I can eat Ristorante food in the bar. I can, and I find a table there. Very crafty.
A bit noisy here. Nothing outrageous, but it’s something worth considering. 6 RAVIOLI Asked for something interesting that people like. Apparently the ravioli is it. Meat filled,
Home made orange juice has very bitter aftertaste. 7 RICOTTA WITH QUEENS CONSERVE (if I heard correctly. Complimentary.) Pleasant but slightly desserty. 6 (PASTA) PESCATORE
Random restaurant. Other place was full. Flamboyant head waiter brings entire blackboard as menu. 8 FETTUCINI PAVAROTTI Pasta in cream sauce with prawns, baby
I’ve gone through most of the high-rated (according to Urbanspoon) fancy restaurants in the CBD. I’m not a fan of parking in the northern half of the city, so I’ve started on Unley